2006

Baumgartner, A., Bischofberger, T., Bissig-Choisat, B., Dalla Torre, M. et al. (2006). Leitfaden zur Validierung mikrobiologischer Prüfverfahren und zur Abschätzung der Messunsicherheit im Bereich Lebensmittel- und Umweltmikrobiologie. Mitteilungen aus Lebensmitteluntersuchung und Hygiene 97, 73-106.

Bleul, U., Sacher, K., Corti, S., Braun, U. (2006). Clinical findings in 56 cows with toxic mastitis.
Veterinary Record 159, 677-679.

Bosshard, C., Stephan, R., Tasara, T. (2006). Application of an F57 sequence-based real-time PCR assay for Mycobacterium paratuberculosis detection in bulk tank raw milk and slaughtered healthy dairy cows.
Journal of Food Protection 69, 1662-1667.

Dahl, P., Zweifel, C., Müller, R., Stephan, R. (2006). Retrospektive Auswertung von Befunden der Mikrobiologischen Fleischuntersuchung (MFU) von Kälbern und Kühen.
Schweizer Archiv für Tierheilkunde 148, 349-355.

Jemmi, T. Stephan, R. (2006). Listeria monocytogenes: food-borne pathogen and hygiene indicator. OIE Scientific and Technical Review 25, 571-580.

Kaufmann, K., Zweifel, C., Blanco, M., Blanco, J.E., Blanco, J., Beutin, L., Stephan, R. (2006). Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) in fecalsamples of finished pigs at slaughter in Switzerland. Journal of Food Protection 69, 260-266.

Keller, S., Räber, S., Tasara, T., Stephan, R. (2006). Prevalence of Arcobacter butzleri in fecal samples, on carcasses and in retail meat of cattle, pig and poultry in Switzerland. Archiv für Lebensmittelhygiene 57, 64-68.

Mange, J.P., Stephan, R., Borel, N., Wild, P., Kim, K.S., Pospischil, A., Lehner, A. (2006). Adhesive properties of Enterobacter sakazakii to human epithelial and brain microvascular endothelial cells.
BMC Microbiology 6:58.

Lehner, A., Grimm, M., Rattei, T., Ruepp, A., Frishman, D., Manzardo, G.G., Stephan, R.
(2006). Cloning and characterization of Enterobacter sakazakii pigment genes and in situ spectroscopic analysis of the pigment.
FEMS Microbiology Letters 265, 244-248.

Lehner, A., Nitzsche, S., Breeuwer, P., Diep, B., Thelen, K., Stephan, R.
(2006). Comparison of two chromogenic media and evaluation of two molecular based identification systems for Enterobacter sakazakii detection.
BMC Microbiology 6: 15.

Lehner, A., Riedel, K., Rattei, T., Ruepp, A., Frishman, D., Breeuwer, P., Diep, B., Eberl, L., Stephan, R.
(2006). Molecular characterization of the alpha glucosidase activity in Enterobacter sakazakii reveals the presence of a putative gene cluster for palatinose metabolism.
Systematic and Applied Microbiology 29, 609-625.

Rütten, M., Lehner, A., Pospischil, A., Sydler, T. (2006). Cerebral Listeriosis in and adult Freiberger Gelding.
Journal of Comparative Pathology 134, 249-253.

Spescha, C., Stephan, R., Zweifel, C. (2006). Microbiological contamination of pig carcasses at different stages of slaughter in two EU-approved abattoirs.
Journal of Food Protection 69, 2568-2575.

Stephan, R. (2006). Prevalence and characteristics of Shigatoxin-producing E. coli (STEC) in fecal samples from farm animals at slaughter in Switzerland – a review. Mitteilungen aus Lebensmitteluntersuchung und Hygiene 97, 30-40.

Strous, M., Pelletier, E., Mangenot, S., Rattei, T., Lehner, A., Taylor, M.W., Horn, M. et al. (2006). Deciphering the evolution and metabolism of an anammox bacterium from a community genome.
Nature 440, 790-794.

Tasara, T., Stephan, R. (2006). Cold stress tolerance of Listeria monocytogenes: A review of molecular adaptive mechanisms and food safety implications.
Journal of Food Protection 69, 1473-1484.

Zweifel, C., Kaufmann, M., Blanco, J., Stephan, R. (2006). Bedeutung von Escherichia coli O157 beim Schlachtschaf in der Schweiz.
Schweizer Archiv für Tierheilkunde 148, 289-295.

Zweifel, C., Rusch , M., Corti , S. Stephan R. (2006). Untersuchungen zu verschiedenen mikrobiologischen Parametern in Rohmilch und Rohmilchkäse einer Biokäsereigenossenschaft.
Archiv für Lebensmittelhygiene 57, 13-16

Zweifel, C., Schumacher, S., Beutin, L., Blanco, J., Stephan, R. (2006). Virulence profiles of Shiga toxin 2e-producing Escherichia coli isolated from healthy pig at slaughter.
Veterinary Microbiology 117, 328-332.

Buchbeitrag:

Stephan, R., Zweifel, C. Basishygiene und Eigenkontrolle, Qualitätsmanagement
In: Dunkelberg, Gebel, Hartwil (Hrsg.): Handbuch der Lebensmitteltoxikologie, 1. Auflage, 2006, Wiley-VCH Verlag, Weinheim, Deutschland.

Dissertationen:

Bosshard, C. (2006). Mycobacterium avium subsp. paratuberculosis prevalence studies in bulk tank raw milk and slaughtered healthy dairy cows in Switzerland using an F57 sequence-based real-time PCR assay.

Mange, P. (2006). Adhesive properties of Enterobacter sakazakii to human epithelial and brain microvascular endothelial cells.

Nitzsche, S. (2006). Phenotypic and genotypic traits of Staphylococcus aureus strains isolated from pig carcasses.

Nufer, U. (2006). Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna type product at 4°C and 7°C.

Spescha, C. (2006). Microbiological contamination of pig carcasses at different stages of slaughter in two EU-approved abattoirs.

Stannarius, C. (2006). Status quo von Antibiotikaresistenzen bei E. coli und Enterokokkenisolaten aus Sammelkotproben Schweizerischer Schweinezuchtbetriebe unter Berücksichtigung möglicher Risikofaktoren.