2011

Bonalli, M., Stephan, R., Käppeli, U., Cernela, N., Adank, L., Hächler, H. (2011). Salmonella enterica serotype Virchow associated with human infections in Switzerland: 2004-2009. BMC Infectious Diseases 11:49

Eichenberger, R.M., Stephan, R., Deplazes, P. (2011). Increased sensitivity of routine meat inspection for the diagnosis of Taenia saginata cysticercus infection by additional hear muscle cuts. Food Control 22, 989-992.

Fredriksson-Ahomaa,M., Wacheck, S., Bonke, R., Stephan, R. (2011). Different enteropathogenic Yersinia strains found in wild boars and domestic pigs. Foodborne pathogens and Diseases 8, 733-736.

Fricker-Feer, C., Cernela, N., Bolzan, S., Lehner, A., Stephan, R. (2011). Evaluation of three commercially available real-time PCR based systems for detection of Cronobacter species. International Journal of Food Microbiology 146, 200-202.

Geser, N., Stephan, R., Kuhnert, P., Zbinden, R., Kaeppeli, U., Cernela, N., Haechler, H. (2011). Fecal carriage of extended-spectrum beta-lactamase (ESBL) producing Enterobacteriaceae in swine and cattle at slaughter in Switzerland. Journal of Food Protection 74, 446-449.

Hässig, M., Sigrist, S.M., Corti, S., Giezendanner, N., Stephan, R. (2011). Bakteriell kontaminierte Desinfektionsmittel und Gerätschaften beim Melkakt als mögliche Ursache für Mastitiden, Schweizer Archiv für Tierheilkunde 153, 263-268.

Huber, H., Giezendanner, N., Stephan, R., Zweifel, C. (2011). Genotypes, antibiotic resistance profiles, and microarray-based characterization of methicillin-resistant Staphylococcus aureus strains isolated from livestock and veterinarians in Switzerland. Zoonoses and Public Health 58, 343-349.

Huber, H., Ziegler, D., Pflüger, V., Vogel, G., Zweifel, C., Stephan, R. (2011). Prevalence and characteristics of methicillin-resistant coagulase-negative staphylococci in livestock, food of animal origin, and humans in contact with farm animals. BMC Veterinary Research 7:6.

Johler, S., Leyer, F., Stephan, R. (2011). Comparison of virulence and antibiotic resistance genes of food poisoning outbreak isolates of Staphylococcus aureus with isolates obtained from bovine mastitis milk and pig carcasses. Journal of Food Protection 74, 1852-1859.

Käppeli, U., Hächler, H., Giezendanner, N., Beutin, L., Stephan, R. (2011). Human infections with non-O157 Shiga toxin–producing Escherichia coli, Switzerland, 2000–2009. Emerging Infectious Disease 17, 180-185.

Käppeli, U., Hächler, H., Giezendanner, N., Cheasty, T., Stephan, R. (2011). Shiga toxin-producing Escherichia coli O157 associated with human infections in Switzerland: 2000-2009. Epidemiology and Infection 139, 1097-1104.

Kittl, S, Kuhnert, P, Hächler, H, Korczak, BM. (2011). Comparison of genotypes and antibiotic resistance of Campylobacter jejuni isolated from humans and slaughtered chickens in Switzerland. Journal of Applied Microbiology 110, 413-520.

Koller, S., Huber, H., Cernela, N., Stephan, R., Zweifel, C. (2011). Methicillin-resistant Staphylococcus lentus strains isolated from chicken carcasses and employees of a poultry abattoir. Journal of Food Safety and Food Quality 62, 136-140.

Kunz, F., Corti, S., Giezendanner, N., Stephan, R., Wittenbrink, M., Zweifel, C.(2011). Antimicrobial resistance of Staphylococcus aureus and coagulase negative staphylococci isolated from mastitis milk samples from sheep and goats. Schweizer Archiv für Tierheilkunde 153, 63-69.

Lehner, A., Fricker-Feer, C., Stephan, R. (2011). Detection, identification and typing methods for Cronobacter spp. - a review. Journal of Food Safety and Food Quality 62, 145-148.

Loretz, M., Stephan, R., Zweifel, C. (2011). Antibacterial activity of decontamination treatments for cattle hides and beef carcasses. Food Control 22, 347-359.

Loretz, M., Stephan, R., Zweifel, C. (2011). Antibacterial activity of decontamination treatments for pig carcasses. Food Control 22, 1121-1125.

Michel, E., Stephan, R., Tasara, T. (2011). The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions. Food Microbiology 28,1261-1265.

Peng, S., Tasara, T., Hummerjohann, J., Stephan, R. (2011). An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of STEC during the raw milk cheese production. Journal of Food Protection 74, 849-864.

Schärer, K., Savioz, S., Cernela, N., Saegesser, G., Stephan, R. (2011). Occurrence and characteristics of Vibrio spp. in fish and shellfish collected from the Swiss market. Journal of Food Protection 74, 1345-1347.

Schertenleib, T.I., Stephan, R., Scheeder, M., Zweifel, C. (2011). Visuelle und mikrobiologische Prozessanlaysse der Schweineschlachtung in einem Kleinbetrieb. Journal of Food Safety and Food Quality 62, 52-57.

Soni, K.A., Nannapaneni, R., Tasara, T. (2011). An overview of stress response proteomes in Listeria monocytogenes. Agriculture, Food and Analytical Bacteriology 1:1-10.

Soni, K.A., Nannapaneni, R., Tasara, T. (2011). The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes. Foodborne Pathogens and Disease 8, 843-852.

Stephan, R., Cernela, N., Ziegler, D., Pflüger, V., Tonolla, M., Ravasi, D., Fredriksson-Ahomaa, M., Hächler, H. (2011). Rapid species specific identification and subtyping of Yersinia enterocolitica by MALDI-TOF Mass spectrometry. Journal of Microbiological Methods 87, 150-153.

Stephan, R., Lehner, A., Tischler, P., Rattei, T. (2011). Complete Genome Sequence of Cronobacter turicensis LMG 23827, a foodborne pathogen causing deaths in neonates. Journal of Bacteriology 193, 309-310.

Stephan, R., Stanislawski, D., Zweifel, C. (2011). Gewürze als Ursache von Lebensmittel-assoziierten Erkrankungen mit Salmonellen – aktuelle Literaturdaten. Fleischwirtschaft 2, 96-99.

Stutz, K., Stephan, R., Tasara, T. (2011). SpA, ClfA and FnbpA genetic variations lead to Staphaurex test negative phenotypes in bovine mastitis Staphylococcus aureus isolates. Journal of Clinical Microbiology 49, 638-646.

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Stephan, R. Shigatoxin-bildende E. coli (STEC) in: Mikrobiologische Untersuchung von Lebensmitteln, Hrsg. Baumgart, Becker, Stephan, Behr’s Verlag ISBN: 978-3-86022-160-0

Stephan, R. Cronobacter spp. in: Mikrobiologische Untersuchung von Lebensmitteln, Hrsg. Baumgart, Becker, Stephan, Behr’s Verlag ISBN: 978-3-86022-160-0

Stephan, R., Tasara, T., Hächler, H. Listeria monocytogenes in: Mikrobiologische Untersuchung von Lebensmitteln, Hrsg. Baumgart, Becker, Stephan, Behr’s Verlag ISBN: 978-3-86022-160-0

Stephan, R., Zweifel, C., Fach, P., Morabito, S., Beutin, L. Shiga toxin-producing E. coli (STEC) in food, In Rapid detection, identification and quantification of food-borne pathogens Editor: J. Hoorfar, 2011, ASM Press, Washington, DC, p. 229-239.

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Kuhn, U. (2011). Betriebsepidemiologische Abklärungen zum Vorkommen von Listeria monocytogenes in einem Convenience-Betrieb und Erarbeiten von Lösungsansätzen bei erkannten Schwachstellen. (Dr. rer. biol. vet.; Universität München)

Michel, E. (2011). The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions. (Dr. med. vet.)

Stutz, K. (2011). SpA, ClfA and FnbpA genetic variations lead to Staphaurex® test negative phenotypes in bovine mastitis Staphylococcus aureus isolates. (Dr. med. vet.)

Wattinger, L. (2011). Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections. (Dr. med. vet.)

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Schertenleib, T.I. (2011). Schweineschlachtung: Visuelle und mikrobiologische Schlachtprozessanalyse in einem Kleinbetrieb. (Betreuung: C. Zweifel)